Gold Chocolate Mirror Glaze Cake

Gold Chocolate Mirror Glaze Cake. To slightly combine the colors, gently whisk them together. Pour the chocolate mirror glaze on top of the cake up to the cake edges, then pour the white chocolate mirror glaze in a zigzag motion to make a marble effect.

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Refrigerate again until the mirror glaze is prepared. Pour the chocolate mirror glaze on top of the cake up to the cake edges, then pour the white chocolate mirror glaze in a zigzag motion to make a marble effect. Level up using an offset spatula on top and sides.

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Pour 1 1/2 cups of granulated sugar, 3/4 cup of water, and 2/3 cup sweetened condensed milk in a heatproof bowl. Cool the clear mixture (gelatin mass) in a fridge for a few hours.

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In a mixing bowl, combine the white chocolate and the dark chocolate. 1 x 20 cm / 8 chocolate cake (2 layers) (note 1)

In A Separate Bowl, Combine The White Chocolate And Gold Powder.

Refrigerate again until the mirror glaze is prepared. Mix cocoa powder, sugar in a sauce pan. In a medium sauce pot, boil 150 grams of water with the sugar and corn syrup until it reaches 103˚c /.

Set Aside To Let The Gelatin Bloom While You Begin The Glaze.

Melt the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). First level the cake sponges, if not perfectly flat, by cutting them on the top. In a mixing bowl, combine the white chocolate and the dark chocolate.

1 X 20 Cm / 8 Chocolate Cake (2 Layers) (Note 1)

Combine 127g of the gelatin mass, sweetened condensed milk, callebaut gold chocolate,. To make the mirror glaze, soak the gelatine leaves in cold water for 5 mins until softened completely, then drain. Begin by mixing 1 envelope of about 2 1/2 tsp of gelatin in a bowl with 1/4 cup of water.

Sprinkle Gelatin Powder Into 125G Of Cold Water, Let Mixture Hydrate For A Few Minutes And Cover The Bowl In Cling Film.

Heat for 90 seconds on high power in the microwave. Soak gelatin in 3 tblsp water for 10 mins. Once the mixture reaches a simmer, turn off the heat and whisk in the bloomed gelatin until fully dissolved and no clumps remain.

Place One Layer On The Bottom Of The Plate.

Bloom gelatin in in a bowl with 120 grams of cold water for 15 minutes. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. I’m sharing some of the most important tips to make it look shiny, smooth and.